Long-term use of large-scale chemical fertilizers will have a great impact on the soil, so there are many soil problems now. If you want to improve the soil, you need to use them.Microbial inoculumHow should we choose this product? The following is a detailed introduction for everyone.

Microbial inoculum-Tu chef cucumber real shot

1Look at the demand.

There are many kinds of microbial agents. Their main functions are to improve the soil aggregate structure, provide a beneficial soil environment for root growth, and solve many soil problems, such as soil hardening and salinization.

There will also be differences in functions. Some microbial agents mainly regulate soil pH, others improve salinization and promote rooting, and some increase the effect of increasing yield. Farmers' friends should consider the problems encountered in their own soil and what they want to achieve when choosing products.

If you want to improve soil compaction, you should choose one with high active bacteria and comprehensive flora.Microbial inoculum,Tu Chef's twelve-element microbial inoculum has more complete nutrients and bacteria content.20a hundred million/Gram, which contains multiple active ingredients such as living soil enzymes, Bacillus subtilis, Trichoderma harzianum, Bacillus licheniformis, Bacillus amyloliquefaciens, Trichoderma harzianum, photosynthetic bacteria, yeast group, etc., is a good choice for growers.

2Look at the strain

There are many types of microbial agents. When choosing microbial agent products, we should first know which type of bacteria has what functions. If we don't know the basic concepts and choose blindly, we may not achieve the desired fertilizer efficiency. Besides the types of bacteria, we also need to know the bacteria content.Shangcong5Yidao20Billion, of course, the higher the active bacteria, the better the effect. The effect will naturally be different if the content of active bacteria is different. It is recommended that you choose the twelve-element microbial inoculum of local chef. With the same input cost, the active bacteria are higher, and the problem can be solved more comprehensively. At the same time, we should also consider the demand of crops, and whether other nutrients are needed to solve the problem together.

All materials in this article are original feedback from local chef manufacturers, and reprint is prohibited without authorization.