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──Sep 30 , 2022Microbial agent effect, choose soil chef cost-effective

Microbial agents in agricultural planting, has more and more obvious advantages, farmers in crop planting, more and more keen to useMicrobial agentIt has obvious effect on soil improvement and crop growth. Microbial agent effect, choose soil chef cost-effective, look down together.

Microbial agent-Native Chef watermelon

Mr. Li, the farmer, smiled and said:"When I plant watermelons, I always choose the Earth Chef 12 ElementsMicrobial agent, because it's so advantageous,20Hundred million/gActive bacteria, gowda7Each strain, rich50%Above a variety of organic substances, also added12Element, not only can solve the problem of soil, but also pay attention to the supplement of crop nutrition, this product is really rare in the market. For those of us who grow watermelon, watermelon is of high quality and sweetness. Watermelon is easier to sell and can get more economic benefitsMicrobial agentWhen the soil is well regulated and the roots are tied down, the soil-borne diseases of watermelon over the years are reduced, and the economic benefits of watermelon are naturally improved.

Brother Li said:"The Twelve Elements of Native ChefThere are several reasons why microbiotics are so popular:

First, soil chef twelve-element microbial microbial agent can effectively improve the soil, because the watermelon in successive years of cropping, soil prone to problems such as compaction, soil-borne diseases, seriously affect the quality and yield of watermelon, and twelve-element microbial microbial agent compared to conventional bacterial agent, more flora, high content of active bacteria, fluffing soil effect is better naturally. This is one of the important guarantees to improve watermelon production.

bacteriotics

Second, the good service of the soil chef manufacturers, in the purchase of soil chef twelve elements of microbial microbial agent, the dealer Zhou always enthusiastic to explain the bacterial agent knowledge, how to scientific use, because in microbial microbial agentIn terms of use, only scientific methods can maximize the value, so that our people use more scientific, more cost-effective, and we use more assured."

All materials in this article are native chef manufacturers real feedback original, unauthorized, forbidden to reprint.

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