Planting harvest quality, and soil fertility has a direct relationship, fertilizer is equivalent to the food of the land, only reasonable fertilization can cultivate high-quality soil, so as to promote the growth of crops.
Recent yearsWater-soluble fertilizerHas become a popular fertilizer, water soluble, help water and fertilizer integration, help crops quickly absorb nutrients. Although the effect of water-soluble fertilizer is good, but also need to choose the right brand, at present, the effect of soil chef fertilizer is very popular in the market.
Water-soluble fertilizer-Native chef tomato
Wang Dawei in Shandong Province has been using it recentlyA native cook is fatHe is a big local vegetable farmer and has his own100Acres of planting base, in fact, Wang brother itself does not understand too much professional knowledge, the reason why choose soil chef effect fertilizer, is completely judged from the actual effect.
In recent years, the changeable climate has a great impact on vegetable planting. The growth of vegetables in Wang Daobao is poor, so it can be said that there is a lot of production reduction.
In order to solve the problem of vegetable growth, Big Brother Wang looked up a lot of information on the Internet, and then learned that water soluble fertilizer, the reason why big Brother Wang chose the soil chef this brand, because many people said that this brand of water soluble fertilizerEasy to use, developed a new category of fertilizer industry- Functional fertilizer. After long-term market research, it is found that the real value of fertilizer is not how high the content, how many elements, how strong the technology, but what effect can be achieved after fertilizer application, which can really solve the practical problems of farmers, so I ordered some to try.
Unimaginably, after using the soil chef effect fertilizer, the vegetable growth of the base quickly improved, and the harvest increased a lot.
Wang's main crops are tomatoes. Before the use of soil cooking fertilizer, the plants of tomatoes were short, looked unenergetic, the fruit was small and few, and there was premature aging. After applying fertilizer according to the instructions of the soil chef technicians, the results were produced in more than half a month, and the tomato plants in the field were thriving and bearing larger fruits than before.
Later, Brother Wang applied all kinds of vegetables to the soil, and the results were satisfactory. Now Brother Wang is happy to meet people and tell them how to use the local chef.
All materials in this article are native chef manufacturers real feedback original, unauthorized, forbidden to reprint.